4 salmon fillets
marinade
2 teaspoons olive oil
1 tablespoon lime juice
½ teaspoon chili powder
1 teaspoon minced garlic
¼ teaspoon black pepper
sauce
1 tablespoon lime juice
1 tablespoon sriracha (hot red chili sauce that can be found in the Asian section)
¼ teaspoon garlic powder
1 tablespoon honey
t tablespoons cilantro, roughly chopped
INSTRUCTIONS
Full recipe from : yummly.com
Whisk together all marinade ingredients. Place salmon and marinade in a zip lock bag , seal, and chill 30 minutes or overnight.
Remove salmon from bag and discard marinade. Spray a nonstick pan or skillet with cooking spray and cook salmon over medium-high heat 6-8 minutes on each side until salmon begins to blacken very slightly and is flakey (falls apart easily when touched with a fork). If salmon has skin on, carefully peel skin off after cooking and discard.
While the salmon is cooking, whisk together sauce all sauce ingredients except for cilantro. Heat in a small sauce pan over medium heat and bring to a boil, then reduce to a simmer. When salmon is cooked, drizzle sauce over salmon and sprinkle with chopped cilantro. Serving suggestion: serve with cooked rice or steamed vegetables.
